For those of you who don't know what a Haggis is, I'll explain. It's a traditional Scottish dish which is a mixture of oats , barley seasoning and minced beef/lamb and onions...this is then packed into a sheep's stomach and cooked. 'Neeps' are boiled swede and 'Tatties' are potatoes.
A couple of pints of real ale hit the spot nicely. the company was splendorous and warm resulting in me making two friends, both lovely warm people.
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